5.1 Quart Cast Iron Dual-Purpose Dutch Oven Set: Pot & 1.9 Quart Convertible Lid (Doubles As Skillet) With Silicone Handles & Iron Stand

[Premium Cast Iron Dutch Oven] - Crafted from exceptionally thick cast iron, this dutch oven pot with lid ensures even cooking. Its superior heat conductivity and unique surface texture enable efficient heat retention and distribution. Complete with an additional iron stand, it's versatile for both indoor and outdoor culinary adventures.

[Versatile Cooking Companion] - Our cast iron pot caters to a diverse range of culinary preferences. Ideal for preparing soups, stews, baking, toasting, roasting, frying, grilling, chicken roasts, meat and vegetable sautés, and more! Compatible with all stovetops, including gas, oven, induction, grill, and even campfires. Boasting a 5.1-quart capacity, its lid also doubles as a 1.9-quart skillet for added convenience.

1、How do you care for cast iron pots after cooking?

Clean and dry your Dutch oven pot after you've finished cooking. Then while the pan is still warm, lightly grease the inside with cooking oil.

2、Why do cast iron pots rust?

Cooking food releases steam and after the cast oven is turned off and starts to cool down, this steam condenses to water. Moisture is the cause of rust in cast iron products.

3、What should we do with rusty cast iron pots?

The rust is removable. Please follow our steps to take care of your cast iron Dutch oven. They will last a lifetime. See our rust removal video on Amazon listing for details.

(1)Scrub: Wipe off cooking residue or rust

(2)Wash: Use dish soap if needed

(3)Dry: Water rusts cast iron. Please dry it.

(4)Oiled: Grease a Dutch oven with a small amount of cooking oil.

(5)Bake: 356℉ 1 hour